This is a very rich, creamy and delicious version of Borscht –… Every Doukhobor is ever ready to share whatever he has with any and every needy fellow human being. Add the flour to a large bowl or stand-mixer with the dough hook attachment. Working like a well-oiled machine. Chop the celery and onions and add to the bean mixture. The life of a piece of Doukhobor bread – Part 1 https://t.co/V6Xl3nNKri, — Ryan Androsoff (@RyanAndrosoff) August 9, 2013, The life of a piece of Doukhobor bread – Part 2 https://t.co/zTrHeDBWY2, The life of a piece of Doukhobor bread – Part 3 https://t.co/yPGZFaLsdk. Stir in the yeast … It was truly informative. Spirit Wrestling in the 21st Century | Ryan Androsoff. While the 8 hour shift usually flies by, it is always busy (and hot!) How to Make Doukhobor Borscht. Preparation. Every night, with big line-ups waiting for the last batches before the fair-grounds close for the night). Saved by October Rast. 1/2 cup chopped onion. The best source for your purposes would be the perennial bestseller, "Hospitality - Cooking the Doukhobor Way", a cookbook published in 1995, and reprinted numerous times since then. There’s no secret,” Ozeroff said. In our 20th century, one of our late Doukhobor leaders, Peter Vasilyevitch Verigin Lordly in a very concise way reiterated the meaning of our symbolsthat are ever-present at Doukhobor services.He said “Bread, Salt and Water symbolize our basic principle – “Toil and Peaceful Life.” How to Make Doukhobor Pyrahi. The Doukhobors traditionally ate bread and borscht. In a large pot, bring 3 quarts water to a boil, add salt to taste and then add the diced celery, carrots, 5 halved potatoes and beet. Everything is very open with a clear description of the challenges. Sep 27, 2019 - Vintage collectible cookbook perfect for your retro style kitchen or vintage cookbook collection This cookbook is called THE SUNFLOWER RECIPE COLLECTION A DOUKHOBOR COOKBOOK by Ellen Sookavieff Russian recipes include Ukrainian Recipes Russian Recipes Ukrainian Food Russian Foods Vegetable Tart Vegetable Side Dishes Eastern European Recipes Vegetarian Recipes Cooking Recipes. With 200-year-old recipe, Doukhobor bread booth a staple at Saskatoon Ex. Add the melted butter, egg, salt and 1 cup of flour to the large bowl with the milk. Traditional Doukhobor Borscht. There is something very zen-like about it, and the job is also part PR in nature as you get to chat with curious fair-goers who pop by to watch the firing and baking process in action. We spent 2 years living in Castlegar, BC - Doukhobor territory - and I was determined to leave there with the best authentic borsch recipe I could. Please read our Commenting Policy first. If the dough seems overly dry add 1-2 tbsp of milk. 1/2 cup cubed carrots. 1 quart tomatoes (canned) Unlike the cuisine of other cultures, however, traditional Doukhobor cuisine has been uniquely vegetarian since the end of the 19th century. This recipe makes 7-8L of borscht. Here it is – written out in this format so that you follow each step exactly. Eight volunteers will bake the bread fresh from the clay oven. “[The bread is made with] a 200-year-old recipe … and it’s baked in a clay oven.” She said having visitors back on the grounds a few times didn’t feel close to a regular tourist season. Mix all the dough ingredients together. Let the dough rise until it has doubled in size or formed the perfect size bread. Doukhobor Cuisine - Pyrahi. Over 60 volunteers run the bread booth at the ex. Ingredients. Cover with a damp towel, and allow rest while you prepare your fillings. The borscht is best served HOT with fresh bakery bread, Earth Balance … The Doukhobor bread recipe is 200 years old and does not contain any preservatives. Kneed for 5-10 minutes until you get a nice smooth dough. It is a thick hardy soup and can be a meal in itself, when accompanied with home-baked bread and cheddar cheese. Kazakoff, along with 60 other volunteers, pitch in for the yearly fundraiser. I followed this recipe last night for dinner and it tasted just like my grandmother's borscht! #yxe pic.twitter.com/5JkBmZ03tt, — Rebekah Lesko (@RebekahLesko) August 10, 2017. First of all, since it is a Doukhobor borscht, it was all vegetarian. This site uses Akismet to reduce spam. I worked all three when I was younger at one point or another, but I’ve always enjoyed working the ovens. election call, Calgary man finds website showing live private camera feeds, Biden’s focus: ‘America returns’ rather than ‘America first’, ‘Action man’ goes viral doing tricks in downtown Montreal, Saskatoon Ex celebrates 130 years of history in 2016, Prairieland Park seeks to install chairlift ride on Saskatoon Ex grounds. 3 quarts water. Your email address will not be published. Just before baking, slather the top of your loaf with ¼ cup melted butter, and a mixture of ¼ … Set on the stove a larger stock pot (12L+), a smaller pot (8L) and set two bowls (6L) on the counter. Reduce heat to medium and cook uncovered for 15 minutes or until potatoes are just cooked. Doukhobor borshch is unique in the sense that it is strictly vegetarian, with an emphasis on cabbage and tomatoes. The last bread sale before winter is scheduled to place on Saturday, Oct. 17 from 1 p.m. to 5 p.m. Funds raised from the baking went toward fulfilling the legacy of a late volunteer and board member who passed away before the Doukhobor prayer home’s leaking roof could be repaired. Want to discuss? The borscht was very different from the Chinese borscht. Your website is useful. Thank you for sharing! The fruits of my labour (trust me, creating three 6-second videos over the course of 2 1/2 hours with no chance for a do-over is actually a bit more difficult than one would think) are posted for your viewing enjoyment. She says the bread recipe is not a secret, but the traditional clay-brick ovens are what makes the recipe unique. Real Doukhobor bread, baked in an authentic clay oven and served fresh off the rack, is on the menu at the Doukhobor Dugout House near Blaine Lake. In a large (8 quart) stock pot, add water and bring to boil. Nothing beats Doukhobor bread made fresh at the Ex Saskatoon StarPhoenix. Cook sausage … Biblical teachings are evident in some published Doukhobor psalms, hymns, and beliefs. Allow dough to rise 1- ½ hours before baking according to recipe directions. For almost 50 years, the Doukhobor bread booth has been serving up one-of-a-kind bread at the Saskatoon Ex. My parents also have a little place in Grand Forks and their neighbour is an elderly lady named Bea - a long time Grand Forks resident. “When they came over in 1899 and brought this recipe with themselves, and they still keep using the same recipe — never deviate. Thus I used Vine to capture the life of a slice of Doukhobor bread from start to finish in three 6-second videos. Over these past 20 years, besides supplying bread for our traditional Doukhobor funerals and selling to our loyal customers, the Bread Committee has donated bread to community fundraising events, like borshch luncheons, peace projects, grad dinners, etc. Bring to a boil and then turn down heat, simmer untl the potatoes are tender enough to put a knife through the centre. I suggest first trying this soup the traditional Doukhobor way using the exact methods and ingredients I've suggested. Each batch of dough uses 132 pounds of flour, and makes about 100 loaves. In a large mixing bowl, add warmed milk and yeast and stir gently to incorporate. READ MORE: The Saskatoon Ex kicks off with a parade. The traditional Doukhobor symbols of bread, salt, and water are seen in the foreground. Doukhobors also bake fruit tarts or "pirozhki", although these make use of a sweetened pastry dough and are more rounded in shape and opened at the top to reveal their fruity contents. 1/4 cup butter. This is one of the major fundraisers for the Saskatoon Doukhobor community each year, where on average 1000 loaves of bread each day, baked the traditional way in wood-fired clay ovens, are made and sold (and when I say sold, I mean sold. Dice and divide the onion into both a 1/4 and 3/4 cup portion. © 2017 Global News, a division of Corus Entertainment Inc. WATCH ABOVE: It’s a recipe that was brought to the prairies from Russia 200 years ago and just as good today. Cut out 6″ circles. Add the spices and mustard, stir to mix. Learn how your comment data is processed. You will need a very large bowl, a large soup pot (8-10L), a second pot (2-4L), and at least one large pan for this recipe. Roll the rectangle up like a cinnamon roll. Put oven rack in middle position and preheat oven to 375°F. See notes for a link to recipes for filling pierogies. The bread was just a basic piece of bread. Doukhobors renounced militarism at that time and adopted a pacifist way of life with a deep respect and heightened appreciation for the sanctity and value of … Don’t get me wrong – it is hard work. It’s a 200-year-old recipe brought from Russia to the Canadian Prairies. There are three options for working in the booth: the kitchen (where they make and pan the dough), the ovens (where they bake the bread), and “up front” (where they sell the bread, either as full loaves or as slices with butter and/or jam). Unlike its beet red cousins, it is pale orange in colour, acquiring its colouration from the use of dairy cream. The Doukhobor bread booth makes up to 700 loaves per day, selling both by the loaf and the slice. People attending the Saskatoon Ex line up for Doukhobor bread – Aug 10, 2017, Concerns raised over short time frame for rotational workers to vote in N.L. It’s a success,” said Kazakoff. Roll out your dough to 1/4″ thick. Generously butter bottom and sides of a 13- by 9-inch baking dish. Add 1/2 cup of mashed tomatoes, quartered potatoes, chopped carrots, chopped onions, salt and beets and return to boil. “That’s the reason that bread turns out so good, plus, they put their love into it.”, TIMELINE: Saskatoon Ex celebrates 130 years of history in 2016. Add the sugar and stir until dissolved. Exhibition week was always important to me growing up, not just for the rides and cotton candy but because my family (and when I was a bit older, me too) would work at the Doukhobor bread baking booth. As in sold out. And for one of those “now and then” shots to prove that I actually did bake bread back in the day, here is some photo evidence of me hard at work at the bread booth – first when I actually was 15 (with my Mom, Uncle, Baba (Grandmother) Androsoff and Dyeda (Grandfather) Cheveldayoff) and then from last week. Place the vinegar and oil in a saucepan and heat. History. AMISH CINNAMON BREAD. Get a roundup of the most important and intriguing national stories delivered to your inbox every weekday. Stick the two loves in bread pans and then cover with saran wrap that has been buttered and sprayed with non-stick spray. “It’s a basic recipe, just in a larger volume that’s all. My grandmother is Doukhobor from Castlegar, and I grew up eating her borscht. As I was saying, I was back during Exhibition this past week and decided to sign-up for a shift of bread baking along with my Mom, Dad, and cousin. Your email address will not be published. In the smaller pot bring to a simmer all 1L (4 cups) of tinned diced tomatoes, 1/4 cup diced onion, and 2 tbsp olive oil. All singing is performed a cappella. 2 cups cubed potatoes. 1:36 With 200-year-old recipe, Doukhobor bread booth a staple at Saskatoon Ex WATCH ABOVE: It’s a recipe that was brought to the prairies from Russia 200 years ago and just as good today. “It actually adds something so special to the Ex and people come specifically, just to get their loaf of bread,” said Kristy Rempel, the marketing manager of Prairieland Park. Directions. Add beaten eggs, 2 tablespoons of sugar, salt, olive oil and mix gently. Required fields are marked *. Some of their food-related religious symbols were bread, salt and water. “There’s no comparison to this bread compared to the store-bought bread,” said Kazakoff. Add flour, 1 cup at a time mixing well after each addition. There are innumerable versions of the "Doukhobor recipe" for bread, and some of the most widely acclaimed are for large community batches of scores of loaves at a time. Harvey Kazakoff has been baking bread for more than 20 years at the event. 14. Doukhobor elders singing at a festival held in the spring of 1965 in the Doukhobor Prayer Home. Meanwhile, begin to prepare all vegetables. Dorothy Ozeroff is another volunteer making bread on Tuesday. It takes some time to make good borscht; this is not a quick meal plan, so it’s nice to make a large batch and save some for later. If … Article content. Each batch of bread is made with 132 pounds of flour, which produces 100 loaves at a time. Everyone is encouraged to place their orders in advance. The fruits of my labour (trust me, creating three 6-second videos over the course of 2 1/2 hours with no chance for a do-over is actually a bit more difficult than one would think) are posted for your viewing enjoyment. But if you want some, you’ll have to act fast; because it sells out fast, and it’s only available for one day: Saturday, July 4. To make the piroshki dough: Combine the yeast, sugar, and warm water (between 90°F-110°F).Allow the yeast to activate and become foamy for 5-10 minutes. Recipe - Yeast Pyrahi- with permission from "Hospitality, Cooking the Doukhobor Way, 1995" 2 1/2 cup (625 ml) milk 1/2 cup (125 ml) shortening 1/2 cup diced celery. Ingredients: 4L water election, Canada’s taxpayers’ watchdog says complaints have spiked amid coronavirus pandemic, ‘He asked us to’: Trump supporters’ words could be his downfall at impeachment trial, Texas man charged in U.S. Capitol riot tweeted ‘Assassinate AOC,’ FBI says, Biden removes Trump’s Diet Coke button as part of Oval Office overhaul, Trump returns to family business empire hit hard by pandemic, Larry King, American talk show host, dead at 87, What you need to know about Alexei Navalny’s arrest and the nationwide protests in Russia, Schumer outlines Trump impeachment trial timeline, says it will begin February, U.S. launches ambitious vaccine plan as new COVID-19 strains spread, Critics question timing of N.L. Doukhobor Borsch. Pingback: Spirit Wrestling in the 21st Century | Ryan Androsoff. Being 2013, I decided it would only be right to introduce a bit of social media into the process this year. 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