Presenting Cantonese cuisine, special dim sum menu items include the Hakka steamed dim sum platter with shrimp and bamboo shoot, prawn and Chinese chive, and black pepper duck dumpling. Home to Washoku cuisine re-envisioned within the framework of French technique, Mifune New York is home to dishes like uni chawanmushi, foie gras terrine with Hacho miso, and straw-smoked lamb chop – but for this occasion, Yuu Shimano is presenting a delightful play on the marriage of the two cuisines. Not near going to be in town for this happening? Sea Fire Grill is known for its East and West Coast oysters, steamed lobster, and yellowfin tuna tartare. For many diners, summer means savory seafood. Gato. The Moxy Chelsea in the Floral District is home to Feroce Ristorante, new on the scene and an homage to vintage Italy down to the hand-painted murals on the walls. Kyma Flatiron For dinner, menu items include summer salad with arugula, tomato, parmesan, yellow squash, lemon;  pork loin and belly with quinoa, squash, and pickled pearl onion gremolata; and, for dessert, a chocolate pavé with dark chocolate creméux, crème fraîche ganache, and exotique sorbet. Desserts include Le Coq Rico’s L’ile Flottante with red praline and crème anglaise, and ice cream and sorbet choices. Posted on: January 31, 2020 ... Amid the curated paintings and sculptures at Hudson Yards Grill, chef Michael Lomonaco is offering prix-fixe lunch and dinner menus. Sponsor: ERY South Residential Tower LLC, c/o The Related Companies, L.P., 60 Columbus Circle, New York, NY 10023. Lunch entrees also include branzino with heirloom tomato and charred corn vinaigrette, along with roasted chicken and biscotti for dessert. For dessert, anticipate ordering their signature Tiramisu with espresso- soaked Savoiardi cookies in mascarpone cream with bitter chocolate. Hudson Yards Grill From Michael Lomonaco comes Hudson Yards Grill with his take on American classics for their very first restaurant week. Hudson Yards Restaurant Preview: Everything to Know for This Week’s Opening. Just the thought of Indian food makes the taste buds leap front and center. The menu features black cherry gazpacho, smoked trout and summer vegetables, pork belly tonkotsu, and roasted duck breast with cognac pepper sauce. A trip to the Greek islands may not be in the cards for you this summer, but Kyma Flatiron has the next best thing from their décor salute to the white sand beaches, turquoise waters, and endless skies – not to mention the food. A welcoming American restaurant from Chef Michael Lomonaco featuring refined classics, premium cocktails and an approachable wine list, in partnership with Boston's Himmel Hospitality Group. Hudson Yards Grill is an American restaurant in New York, NY. Easily one of the most interesting restaurants in Hudson Yards with a NYC Restaurant Week deal is Queensyard. It’s the first one. One more bit of advice: with Restaurant Week actually clocking in at 18 days, you’re going to need to pace yourself. Beauty & Essex Twinning in style, TAO Uptown is also serving a few memorable specials for Restaurant week. The Hudson Yards restaurant is the group’s largest. Dessert choices include warm flourless chocolate torte, South Carolina coconut cake, and an ice cream sundae. New in NYC. Between the Brooklyn Bridge, Fulton Street, and the World Trade Center, Augustine in The Beekman Hotel is the place to be during Restaurant Week for Manhattan history buffs. The Bryant Park hotspot DaDong from chef Dong Zhenxiang presents several mouthwatering Chinese dishes. The Morgan Library & Museum Restaurants are struggling due to Covid. Make a reservation at Hudson Yards Grill. If you live for Chinese food, this is your jam. Enjoy unique shopping, dining options to-go and experiences to explore. During lunch, guests can enjoy chilled corn soup with cilantro oil and sourdough croutons; a coq au vin sandwich with braised, fried, glazed chicken leg on a potato bun with frisée and crispy shallot; and a peach caramel Bavarois with vanilla Chantilly and almond biscuit. More Spanish spots See more. Children's Menu. Best of all, diners can supplement these dishes with DaDong’s signature Peking duck – $88 for the whole duck and $48 for a half duck – with any restaurant week menu order. At Murray Hill’s literary answer to the typical dining experience, The Morgan Library & Museum welcomes fans of the written art form Tuesday through Friday of Restaurant Week. Thomas Keller, David Chang, and José Andrés are slotted to open in the west side development. Make a reservation at Hakkasan New York. The second course includes Icelandic Arctic char grilled with Piazzi-style beans or roasted organic chicken breast with a warm salad of eggplant, peppers, onions, mint yogurt, and herbs. Managed by Thomas Keller Restaurant Group. For their first New York Restaurant Week, Hudson Yards Grill will be offering a $26 Lunch Menu featuring appetizers like Yellow Tomato Gazpacho with toasted almonds, Chilled Crudites & Fruit and House Salad, followed by a choice of Vegetarian Quinoa Risotto with mushrooms, peas, fava beans, coconut milk and almond butter, Grilled Flatbread with fresh mozzarella and San Marzano tomatoes or Steak … Located at Hudson Yards, TAK Room is a new restaurant from Chef Thomas Keller, serving Continental cuisine in an atmosphere of throwback style and glamour. Main course options include vegetarian quinoa risotto with mushrooms, peas, fava beans, coconut milk, and almond butter; grilled flatbread with fresh mozzarella and San Marzano tomatoes; and steak frites with market vegetables. Dishes on this year’s special menu include watermelon chaat with watermelon, cantaloupe, goat cheese, black salt, and watermelon rind achaar; hara kofta with mustard greens, paneer dumpling, preserved lemon relish, and green chili; and, Ma’s rice pudding with candied almonds, puffed rice, and caramelized banana. It is with a heavy heart that Hudson Yards Grill will close temporarily starting Tuesday, March 16th, in accordance with the mandated city regulation. The sommelier will be happy to suggest a special Restaurant Week-priced wine, by the glass or bottle. There are many reasons why this 58th Street Italian eatery has lasted almost 40 years, but chief among them is the annual debut of chef Fortunato Nicotra’s summer menus. Estiatorio Milos Midtown + Estiatorio Milos Hudson Yards This advertisement is not an offer. Hudson Yards Grill Book Now View On Map. Here’s which Restaurant Week prix fixe offering is right for you. Press; Careers Dishes include roasted beet linzer with mâche salad and crème fraîche; salmon crudo with a lime vinaigrette, dill, and fresh horseradish; the signature Augustine burger; steak frites; and dorade Royale with roasted cauliflower and beurre noisette.Make a reservation at Augustine. NYC Restaurant Week Summer 2019 Menu Preview, restaurant weeks around North America this month, Make a reservation at The Morgan Library & Museum, Make a reservation at Benjamin Steakhouse Prime, 21 Outstanding Places to Try NYC Winter Restaurant Week 2020. The dinner menu also includes little gem Caesar salad; Faroe Island salmon with ruby Swiss chard, and mustard vinaigrette potatoes; and petit filet mignon. Hudson Valley Restaurant Week 2020 Kicks Off In Nyack - Nyack-Piermont, NY - Eating in or taking out, you can support local restaurants offering prix fixe lunches and dinners. Make a reservation at db Bistro Moderne. Claypot heaven awaits at Hakkasan New York. db Bistro Moderne Learn about restaurant weeks around North America this month and find a restaurant that’s right for you on OpenTable.com. Share and share alike at Kingside, the Le Méridien Central Park’s street-level eatery. The Midtown East restaurant presents lemongrass shrimp skewers, spicy basil chicken lettuce wraps, a sashimi chirashi bowl, and the chocolate Zen parfait. The more than three-week-long promotion featuring two-course lunches ($26) and three-course dinners ($42) (except on Saturdays) at some of the … Let us know here in the comments or over on Facebook, Instagram, Pinterest, or Twitter. It is a solicitation of interest in the advertised property. Learn More. ... Boston and spent a week shadowing Chris Himmel at Grill 23. Make a reservation at Junoon. Make a reservation at Sea Fire Grill. This Williamsburg gem is the sister eatery of the Michelin-starred restaurant in Rome. Hudson Yards Grill (Hudson Yards, Midtown West) Hunt & Fish Club NYC (Times Square/Theatre District) ... (New to NYC Restaurant Week) … Kelly Merritt is an author and freelance journalist specializing in culinary travel. Among the Pan-Asian menu items during restaurant week are spicy tuna tartare, crispy bao bun, beef Mongolian, honey-glazed salmon, and banana pudding. The multi-level eatery of TAO Downtown in Chelsea provides a respite from the noise of the streets in a subterranean space. Copyright 2021 Related Companies. Rahi Safety Guidelines - Commitment to health and safety is our top priority. Wild Ink’s Asian-fusion, Restaurant Week menu includes mushroom dumplings, yellowfin tuna crudo and Japanese risotto, all of which can be washed down with a specially priced house wine. Skip to Main Content. Hudson Yards Grill feels like a more expensive, weirder version of a mall restaurant from the mid-’90s, and whether that’s intentional or not, we’re not quite sure. In addition to the standard restaurant week specials of $26 for a two-course lunch and $42 dinners, Le Coq Rico presents an additional third course during lunch for $38, featuring deviled eggs with octopus; cabbage and cumin salad; duck rillettes with pickled vegetables; and corn veloute with popcorn garnish. Dami became embroiled in Eurovision controversy when Ukrainian contestant Jamala took home first place with a year-old song titled 1944. They include bigeye tuna ceviche, Wagyu dumplings, red oak salad, seared duck breast, and a molten chocolate-hazelnut cake for dessert. queensyard offers takeaway & delivery 7 days a week from 11am to 7pm as well as digital gift cards! Note: These sweet creations are beyond delicious). Off you go to Queensyard, for weekday lunch or dinner. The latter includes dishes like quinoa risotto, Faroe Island salmon, steak au poivre and key lime pie. Lunch Menu. Let’s support them by booking a table where safe, or ordering food to go. Where to wine and dine all the prix fixe menus thru February 9. So many good meals and deals, so few days. Within the luxe W. New York in Union Square, Irving offers a Mediterranean-inspired menu — a treat for seed-to-table diners who patronize the Union Square Greenmarket nearby. Menu specials include watermelon salad, spanakopita, lamb chops, lavraki, a lamb burger, and baklava. - 11:00AM - 7:00PM: Sun. Advertisement. Bar Boulud Desserts include mawa tart or pistachio khulfi. Some of the highlights include watermelon gazpacho, sautéed mussels marinara, grano arso cavatelli, caprese pizza, a ribeye steak, and Oreo zeppole (Ed. Check out all the Hudson Yards places Ovest - pizza and Italian Death Avenue is right there and Mediterranean and probably has an RW menu but is just average Txikito- depending on what day of the week as no lunch on weekdays 9I think) FWIW Restaurant Week hasn't been good for years. Make a reservation at Estiatorio Milos Midtown + Estiatorio Milos Hudson Yards. - 11:00AM - 7:00PM: Fri. - 11:00AM - 7:00PM: Sat. Both locations of Estiatorio Milos are celebrating with a choice of Greek meze plate with tzatziki, taramosalata, htipiti, warm pita, and marinated raw vegetables or tomato salad with ripened tomatoes, cucumbers, olives, onions, feta, extra virgin olive oil, and sea salt. Scarpetta Later this year, rhubarb will also open a 10,000-square foot restaurant and events space at 30 Hudson Yards, occupying the top level of the 1,296 … Junoon The restaurant, with interiors inspired by an English country home, is serving up English muffin burgers, hunter's pies and sourdough baked sweet potatoes. Temporarily Closed (212) 545-7600. This year, diners are excited to try his salmon affumicato with house-smoked salmon pastrami, egg, and potato salad, along with his creative interpretation of Tiramisu with whipped mascarpone, Nutella, and Pavesini cookie. Make restaurant reservations and read reviews. Stay connected and follow @HudsonYards for the latest updates. Felidia Make a reservation at Kyma Flatiron. Hudson Yards Grill Sign up for the OpenTable newsletter to get all the latest on restaurants delivered right to your inbox. Make a reservation at Felidia. There are some lower priced options in the Hudson Yards area. Leña. The Lincoln Center staple is offering several dishes for restaurant week. The three-course dinner includes leek vinaigrette with hollandaise; heirloom tomato salad with herb pesto; and main course choices like duck leg confit with coco beans and tomato and lemon confit; and roasted shrimp tagliatelle with green peas, cherry tomatoes, and sauce de Paris butter. At Yard House, enjoy classic American fare with more than 100 dishes made from scratch, including pizzas, burgers, salads and more. Extended hours begin in November, continue throughout December, and end the first week of January. During dinner, diners will also have a choice of cauliflower Romanesco and branzino with a slightly different preparation of snap peas, sunchoke, spring onion, and tarragon; roasted chicken; spaghetti; and one of three desserts — coconut wanna cotta, olive oil cake, or Valrhona chocolate cake. Irvington Obviously restaurants in high-end malls in New York City are going to be more expensive than average, but the Hudson yards Grill is actually even pricier than you might expect. Next, diners have a choice of entrees including pan-roasted Branzino with red peppers, tomato, capers, and spring onion; braised Berkshire pork belly with coconut-ginger purèe, bok choy, and scallions; and pesto cream fettuccine with zucchini and toasted pistachios. At Rahi on Greenwich, the menu doesn’t disappoint. Hudson Yards Grill. Hudson Yards: Israeli celebrity chef Eyal Shani opened a third location of his popular, fast-casual pita restaurant Miznon in the Hudson Yards this month. From Our Partners. By signing up, you agree to our privacy policy and European users agree to the data transfer policy. Photo credits: Ron Haviv (Augustine); Will Engelman (Feroce); Noah Fecks (Hudson Yard Grill, Le Coq Rio); Battman (LAVO); Graham Haber (The Morgan). Dishes include roasted beet salad with Castelrosso, pistachio, and beet vinaigrette; polenta with fricassée of truffled mushroom; yellowtail with pickled red onion; and, spaghetti with tomato and basil. Chef Michael Lomonaco’s menu is a mix of everything you’d like to try, prepared with his signature approach to everyday classics. You might start with a meze plate and tomato salad for starters, then enjoy lamb chops or salmon tartare. Explore. Make a reservation at TAO Downtown. Make a reservation at Feroce Ristorante. Restaurant week menu features include some Kingside favorites, among small plates and entrées. Queen of the Yard. Hudson Valley Restaurant Week Returns To Nyack, Piermont - Nyack-Piermont, NY - Check out the participating restaurants offering prix fixe lunches and dinners in … Estiatorio Milos will transport you to the Mediterranean with its menu of Greek classics. Make a reservation at Irvington. NYC Restaurant Week: Four restaurants from Hudson Yards are participating in this year's restaurant week (Hudson Yards Grill, Estiatorio Milos, Queensyard and Wild Ink), making now the perfect time to reserve a table. Make a reservation at Antica Pesa. DaDong A sweet closer like karydopita, a traditional walnut cake served with ice cream, will fortify your to face the chill again. New in NYC What's Open in NYC Coronavirus Information Stay Well NYC Pledge Recovery Coalition. They include a New York pretzel steak tartare, hamachi escabeche, VANDAL’s signature chicken Parmesan, wasabi pea-crusted salmon, and boozy push-pops. “It’s the largest restaurant week in the entire country. Our mission at Hudson Yards Grill is simple: to serve you thoughtfully-prepared, seasonal dishes made with carefully selected ingredients, in the restaurant you’ll want to visit most often. LAVO All Rights Reserved. P.C. This year, they can expect a few new preparations on the special menu. In this ‘Italian meets industrial chic’ buzzy dining spot, you can expect to find several classic Southern Italian menu items on the list of things to try. Make a reservation at Beauty & Essex. Next, diners can choose between a poultry burger with pineapple chutney on a homemade bun, 120-day aged Brune landaise quarter with seasonal vegetable salad; and ratatouille with poached eggs and fresh herbs. Call or order online today. Appetizers include yellow tomato gazpacho with toasted almonds and chilled crudites and fruit. For the dinner specials, you’ll find sweet and sour pork ribs sprinkled with powdered sugar; cold avocado noodles with spicy Sichuan sauce; and an almond tofu dessert with summer fruits. Make a reservation at Bar Boulud. Entrees include risotto from the Grazzani Farm in Italy with organic asparagus and fresh morel mushrooms, and Griglia wild-caught black bass with sugar snap peas, oyster mushrooms, rainbow chard, and salsa verde. Amid the curated paintings and sculptures at Hudson Yards Grill, chef Michael Lomonaco is offering prix-fixe lunch and dinner menus. There’s not a burger fanatic alive who doesn’t crave Daniel Boulud’s signature db Bistro Moderne foie gras burger. Highlights include beef tartare seasoned with mustard, salt, and pepper, topped with a fried egg and a salty crumble; and penne pomodoro prepared with homemade pasta, San Marzano tomato sauce, and a touch of cream topped with mozzarella DOP cheese and fresh basil. Irvington sources many of its ingredients from the market and for restaurant week is presenting grilled corn and watermelon salad, grilled octopus, wild striped bass, and petite Babette steak, among other to-be-announced items. The two-course lunch features the Viaggo ai Castelli selection of dry-cured market Italian meats and cheese served with Cerginola olives and prosciutto di Parma aged 24-months with buffalo mozzarella, 40-year aged balsamic, and basil emulsion. The health and well-being of our team members, our guests, and our community is our utmost priority. Get ready for the scurrying about of eager gastronomes on the hunt for scrumptious specials during NYC Restaurant Week Summer 2019. Homepage Main content starts here, tab to start navigating. Don't Miss Out. : yelp, Cathy H. Hudson Yards is the newest foodie destination in New York City and NYC Restaurant Week is a great time to try out some of these restaurants. Greek Hit Kyma Is Opening a Restaurant and Wine Bar Near Hudson Yards By Beth Landman October 16, 2019 José Andrés’s Hudson Yards Food Hall Underpays Its Employees, New Suit Claims Le Coq Rico No offering of the advertised units can be made and no deposits can be accepted, or reservations, binding or non-binding can be made until an offering plan is filed with the New York State Department of Law. Make restaurant reservations and read reviews. Featured dishes include edamame artichoke chat and Lasooni chicken as well as banana leaf chicken. For dessert, don’t miss the Vicherin with lemon and strawberry sorbet, meringue, and Chantilly. For foodies, this is a great time to revisit old favorites and find some new ones. Be on the lookout for additional add-on options, like a savory or sweet third course and signature items at special prices. Plan to make two stops for Greek food this week, once in Midtown Manhattan and the other at the dining and shopping mecca that is Hudson Yards. Here are more than two dozen places to appease wallets and satisfy appetites – and there are more than 100 participating in total. Make a reservation at VANDAL. Queensyard Kitchen – 20 Hudson Yards, 4th Fl. For entrees, choose from spicy prawns with lily bulb and almond; Sanpei chicken claypot with sweet basil, chili, and spring onion; stir-fry shredded beef with broccolini; tofu, aubergine, and Japanese mushroom claypot with chili and black bean sauce; and stir-fry vegetarian chicken in black pepper sauce. Takeaway and delivery services available daily. Takeaway & Delivery . Dinner Menu. Where are you dining for NYC Restaurant Week Summer 2019? Antica Pesa Mon. TAO Uptown Third-course dessert options include peach and vanilla sweet wine trifle or organic strawberries and raspberry sorbet. In one of the coolest, design-centric places to dine in Manhattan, Beauty & Essex is located in a curated contemporary pawn shop. Tracy Nieporent, NYC Restaurant Week chairman, says the event has grown throughout the years from one week to four weeks with 400 restaurants within the five boroughs participating. He recalls the younger Himmel’s “youthful energy, … TAO Downtown For dinner, guests can partake of lobster salad with Carolina shrimp, vegetable crudité, iceberg lettuce and aioli; roasted duck breast with cherries, turnips, fregola, and duck jus; and butterscotch pot de crème with chocolate shortbread and vanilla Chantilly. During restaurant week, the menu will also include organic Scottish salmon with black rice, yogurt honey-mustard sauce, and fresh dill. Augustine The semiannual NYC & Company program takes place July 22-August 16 and encourages diners to step out during the specially priced event – with two-course lunch and brunch menus at $26 and three-course dinners at $42. The Flatiron District is the place to find a contemporary French bistro menu with Le Coq Rico’s variations on classic French dishes. VANDAL Find Hudson Yards restaurants in the Manhattan area and other . But during summer restaurant week, you can feast for less with a menu that includes a few beloved classic steakhouse dishes within the special pricing, such as lobster bisque, a wedge salad, and jumbo lump crabcake. Membership Meeting Planners Press & Media Travel Trade Back to Top. Restaurant Week at Hudson Yards. Feroce Ristorante Make a reservation at Rahi. Order food online at Hudson Yards Grill, New York City with Tripadvisor: See 52 unbiased reviews of Hudson Yards Grill, ranked #2,838 on Tripadvisor among 13,009 restaurants in … It's inside Mercado Little Spain in Hudson Yards. Benjamin Steakhouse Prime The only downside is cost. Downtown on the Bowery, Vandal is bringing its own twist to restaurant week dishes in homage to cuisine from New York to Vietnam to Barcelona. Beyond that, the food is the star with restaurant week dishes like tuna poke wonton tacos, chile relleno empanadas, barbecue short ribs, and a sweet tea bourbon sorbet shot for dessert. 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