Latest reviews, photos and ratings for SUCCOTASH at 186 Waterfront St in National Harbor - view the menu, ⏰hours, ☎️phone number, ☝address and map. SUCCOTASH. SUCCOTASH: Intriguing menu - See 570 traveller reviews, 258 candid photos, and great deals for National Harbor, MD, at Tripadvisor. Succotash Restaurant - National Harbor, MD OpenTable Book now at Succotash Restaurant in National Harbor, explore menu, see photos and read 271 reviews: Service was excellent. What they’re not much like is Succotash, the 200-seat dining room in National Harbor that’s Lee’s first foray outside of Kentucky and his first team-up with a separate restaurant group—Knead Hospitality—which approached him about the space. As we’re both a bit snobbish, we were both initially put off by the strip mall vibes and big box brands at National Harbor. But, I had also had Succotash, a Southern spot in National Harbor by Chef Edward Lee, on the top of my list in the D.C. area. Dinner Menu; Lunch Menu; BOOK NOW. Whether for breakfast, lunch or dinner, we offer something for everyone. Order SUCCOTASH delivery from UberEats, Grubhub, and Postmates. Succotash Restaurant - National Harbor, MD OpenTable Book now at Succotash Restaurant in National Harbor, explore menu, see photos and read 271 reviews: Service was excellent. Order delivery or take-out from UberEats, Grubhub, and Postmates. SUCCOTASH, National Harbor: See 570 unbiased reviews of SUCCOTASH, rated 4 of 5 on Tripadvisor and ranked #4 of 32 restaurants in National Harbor. Not only was the food phenomenal but the decoration was also sublime. Brunch: Opening at 10:00 AM. Reserve a table at SUCCOTASH, National Harbor on Tripadvisor: See 573 unbiased reviews of SUCCOTASH, rated 4 of 5 on Tripadvisor and ranked #4 of 32 restaurants in National Harbor. Collards, Kimchi & Country Ham. SUCCOTASH is now open for heated patio dining. Order food online at SUCCOTASH, National Harbor with Tripadvisor: See 573 unbiased reviews of SUCCOTASH, ranked #4 on Tripadvisor among 32 restaurants in National Harbor. Order delivery or take-out from UberEats, Grubhub, and Postmates. The rice bowl with tofu and kimchi was fabulous as was the Pimento cheese burger." Brioche bun, slab bacon jam, house pickles and French fries. Reserve a table at SUCCOTASH, National Harbor on Tripadvisor: See 568 unbiased reviews of SUCCOTASH, rated 4 of 5 on Tripadvisor and ranked #4 of 32 restaurants in National Harbor. Once the kitchen is up and running, Succotash will be open around-the-clock, from breakfast to dinner and weekend brunch. Country Ham Board. $26.40. View Menu Call (423) 206-2875 Get directions Get Quote WhatsApp (423) 206-2875 Message (423) 206-2875 Contact Us Find Table Make Appointment Place Order. Sat: 3:00pm - 11:00pm Cajun Restaurant in Guild. SUCCOTASH National Harbor; SUCCOTASH Penn Quarter; MI VIDA; MAH-ZE-DAHR Order for today; MAH-ZE-DAHR Order for a future date; RESERVE A TABLE; Our Restaurants. Book now at Succotash - National Harbor in National Harbor, MD. Sat & Sun: 10:00am - 3:00pm SUCCOTASH, National Harbor: See 573 unbiased reviews of SUCCOTASH, rated 4 of 5 on Tripadvisor and ranked #4 of 32 restaurants in National Harbor. It's been a few months that I have been waiting to dine-in at this restaurant and the wait was definitely worth it. It is one of my favorite restaurants at National Harbor. So, we headed to National Harbor. Our all day menu featuring our uniue perspective of classic Southern favorites. Inspired Southern Cuisine by Culinary Director Edward Lee LOCATIONS: National Harbor… SUCCOTASH National Harbor will offer a special family-style menu for National Harbor Restaurant Month, which showcases shareable dishes from the restaurant’s greatest hits, like, Smoked Chicken Wings, Fried Green Tomato Salad, Chicken and Waffles, Collard Greens and Chocolate Pecan Pie! Edward Lee Elaborates on His Southern and Asian-Influenced. Plant-Based Burger, Brioche Bun, Mushrooms, Swiss, Apple Cider BBQ, Crispy Shallots, Pickled Okra, Onion, French Fries. See restaurant menus, reviews, hours, photos, maps and directions. Whether you’re hosting a wedding, baby shower, bachelorette party, offsite luncheon, business presentation with full AV, or simply a celebration, we welcome you to learn more. Updates. Mon -Thurs: 4:00pm - 10:00pm SUCCOTASH, National Harbor: See 570 unbiased reviews of SUCCOTASH, rated 4 of 5 on Tripadvisor and ranked #4 of 32 restaurants in National Harbor. Order food online at SUCCOTASH, National Harbor with Tripadvisor: See 573 unbiased reviews of SUCCOTASH, ranked #4 on Tripadvisor among 32 restaurants in National Harbor. 186 Waterfront St., National Harbor, MD; 301-567-8900. James Beard Award winner, Chef Edward Lee, brings his Korean roots and Southern repertoire to an soulful Southern menu. Order Online National Harbor; Succotash Holiday Menu 2020 8.5×11 (Adjusted) dss_succotash, December 22, 2020, Brought to you by . Legs & Thighs, Bourbon-Maple Syrup, Pickled Okra, Aged Manchego. Whether dining at home or a night on the waterfront with heated and covered patios, Succotash wants to help you bring this year to an end! See restaurant menus, reviews, hours, photos, maps and directions. $68 per person. Pickup: 11:30am–8:00pm. *Subject to change per state and county mandates. American, Sandwiches, Southern $$$$$ $$$ 186 Waterfront St. Oxon Hill, MD 20745 (301) 567-8900. Explore menu, see photos and read 2027 reviews: "A great fusion of Asian and Southern cooking. Click here to make a reservation. SUCCOTASH, National Harbor: See 573 unbiased reviews of SUCCOTASH, rated 4 of 5 on Tripadvisor and ranked #4 of 32 restaurants in National Harbor. A progressive perspective of classic Southern favorites. JANUARY 25 TH - FEBRUARY 7 TH. Fried Chicken & Waffles. And the foodjuices that they serve are true to the description on the menu. Our BBQ is smoked in house and everything is made from scratch, including our famous hummingbird cake. PR By ELEVENELEVENPR For Press Inquiries Contact Tara E: TARA@ELEVENELEVENPR.COM. Hours. Program. SUCCOTASH National Harbor will offer a special family-style menu for National Harbor Restaurant Month, which showcases shareable dishes from the restaurant’s greatest hits, like, Smoked Chicken Wings, Fried Green Tomato Salad, Chicken and Waffles, Collard Greens and Chocolate Pecan Pie!. District Wharf. Our private dining room "The Barrel Room" can accommodate groups up to 35 guests while our semi private interior and exterior dining areas offer ample room for parties of 200 or more guests. A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu. Order SUCCOTASH delivery from UberEats, Grubhub, and Postmates. Sun: 3:00pm - 10:00pm. Bibb Lettuce Salad. $6.60. 915 F STREET NW (9th and F Street) WASHINGTON, DC 20004 P 202 849 6933. You could tell that the owners have put a lot into the design and the details of the restaurant. Invite friends and order together. *Subject to change per state and county mandates. Open nightly for dinner. National Harbor, MD 20745, Lunch: Earlier this month, I visited Succotash at the National Harbor (located at 186 Waterfront Street, National Harbor, MD 20745). James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu. Beyond Burger. James Beard Award winner, Chef Edward Lee, brings his Korean roots and Southern repertoire to a soulful Southern menu. All Reviews (2) Group orders. Explore menu, see photos and read 2027 reviews: "A great fusion of Asian and Southern cooking. Our restaurants offer a variety of ways to create an experience to remember. 15,566 were here. ... Supper Menu; Lunch Menu; Brunch Menu; BOOK NOW. PR By ELEVENELEVENPR For Press Inquiries Contact Tara E: TARA@ELEVENELEVENPR.COM. Our menu features a variety of classics including shrimp n’grits, smoked short-ribs, fried chicken & waffles, kimchi collard greens, pecan buttered trout, and of course, our very own version of Succotash. Roasted... Prepaid pickup. The rice bowl with tofu and kimchi was fabulous as was the Pimento cheese burger." Please call the restaurant @ 301-567-8900 to … Specialties: Inspired Southern Cuisine by Culinary Director Chef Edward Lee Our private dining room "The Barrel Room" can accommodate groups up to 35 guests while our semi private interior and exterior dining areas offer ample room for parties of 200 or more guests. Fri: 4:00pm - 11:00pm All rights reserved. 915 F STREET NW (9th and F Street) WASHINGTON, DC 20004 P 202 849 6933. […] Dinner: Succotash. Here's the dish! I've lived in Southeast D.C. for a little over a year, and I'll admit that I don't frequent the National Harbor as often as I … James Beard Award winner, Chef Edward Lee, brings his Korean roots and Southern repertoire to an soulful Southern menu. Cajun-Spiced & Seared Ribeye, Bourbon-Grain Mustard Sauce. Reserve a table at SUCCOTASH, National Harbor on Tripadvisor: See 572 unbiased reviews of SUCCOTASH, rated 4 of 5 on Tripadvisor and ranked #4 of 32 restaurants in National Harbor. 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